Organic vs Nonorganic Is there a difference?
by Ahyoka Lee
Many tea producers use synthetic compounds as insecticides or fertilizers in attempt to decrease their expenses while increasing their production. But is it truly “unsafe” to drink?
ORGANIC TEA
HEALTH
Organic teas are gererally grown without chemicals, fertilizers &/ or pesticides. In other words, no chemicals in your tea.
SAFETY
Organic growing is done without chemicals or pesticides. Therefore there is no danger to the farmers and workers.
SUSTAINABILITY
The absence of pesticides reduces pollution and enhances biodiversity, resulting in better soil quality.
NON ORGANIC
HEALTH
Convetional farming relies on pesticides and fertilisers to maintain high production which leads to traces of chemicals, potentially ending up in your tea.
SAFETY
Farmers and workers may be exposed to chemicals sprayed on the crops or during harvesting.
SUSTAINABILITY
Conventional farming i has the potential to contaminate and drain soil nutrients which could harm the ecosystem.
Yes, ALL our tea blends are organic & Fair Trade certified — which means no farmers/workers, work under harsh, unfair &/or harmful environments, the local ecosystems are thriving & no chemicals in your cup 🌿